Peanut Butter Cream Cheese Pie Recipe

Peanut Butter Cream Cheese Pie Recipe - Featured Image

Peanut butter is a staple among kids and adults alike. It is inexpensive and can also be a healthy snack. Incorporating it into a variety of dishes and snacks is easy and enjoyable.

Check out this recipe:

Peanut Butter Cream Cheese Pie - Recipe

Peanut Butter Cream Cheese Pie

Ingredients
  

  • 2 packs Graham cracker crust pie shells 9-inch, baked
  • 1 cup Peanut butter chunky
  • 8 oz Cream cheese softened
  • 1/4 cup Margarine softened
  • 1/2 cup Sugar plus 1 tbsp sugar, divided use
  • 1 tsp Vanilla
  • 1 cup Whipping cream
  • 1 pack Instant chocolate pudding
  • 2 tbsp Chopped peanuts
  • 1 pc Spray can whipped cream

Instructions
 

  • In large bowl, beat peanut butter, cream cheese, and margarine with electric mixer. Mix until blended. Gradually add 1/2 cup sugar. Beat for about 1 minute until soft and fluffy. Beat in vanilla.
  • In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when the beater is lifted. Fold into peanut butter mixture until thoroughly blended.
  • Pour into pie shells. Frost pies with a half-inch of chocolate pudding. Sprinkle chopped peanuts on top.
  • Cover with plastic wrap or with inverted pie crust covers. Chill at least two hours.

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